Beef Chapli Kebab is a popular and flavorful dish hailing from the Pashtun region of Pakistan and Afghanistan. It is a spiced minced beef patty that is pan-fried until golden brown and crispy on the outside, while remaining tender on the inside.
The main ingredients for the beef chapli kebab include minced beef, onions, tomatoes, fresh coriander, green chilies, and a blend of aromatic spices such as cumin, coriander seeds, garam masala, turmeric, and red chili powder. The kebabs are often enhanced with ingredients like pomegranate seeds, dried herbs, or even crushed nuts for added texture and flavor.
What sets chapli kebabs apart from other kebabs is their flat, round shape, which is larger than the typical skewered kebab, and their distinctive crispy texture on the outside. They are often served with naan (flatbread) or rice, and paired with raita (yogurt sauce) or a spicy chutney. The taste is a beautiful combination of spice, freshness, and savory goodness, making them a popular street food and a special dish at family gatherings.
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