Fresh Beef Steak Cut (Undercut Meat) – 1 KG

Fresh Beef Steak Cut (Undercut Meat) – 1 KG

1,350

Coming from the back legs of the cow, that usually provides leaner cuts of beef so you need to know your business at this end. The top round will go well at high heats, the bottom, rump, and eye roast are best for slow cooking and, you guessed it, oven-roasted.

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SKU: 27 Category: Tags: , ,
Weight 1 kg
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